Infrared thermometer for use in food processing and storage. Temperature range -50/316 °C, distance to spot ratio 12:1 and fixed emissivity of 0.97
Infrared technology is ideal for the measurement of food temperature. Typical applications include measuring surface temperatures of food on supermarket shelves, in salad bars or hot buffets, where multiple consecutive readings can be taken quickly and aseptically.
Temperature Range: -50 to 316 °C
Distance to Spot Ration: 12:1
Emissivity: Fixed at 0.97
Spectral Range: 8 to 14 Âµm
Max / Min / Avgerage / Difference
10 point memory
SD003TC. View more to select from the multiple options available for this thermocouple. Standard is Type K, 150 mm long c/w small head.
Compact, adjustable, direct mount temperature switch featuring the Nega-Rate Belleville disc spring for set point stability and vibration resistance. Meets or exceeds the requirements of NEMA Type 3, 3R, 3S, 4, 4X and 13.
SD050TC View more to customise this probe. 6 mm mineral-insulated metal sheath (MIMS) thermocouple.
Higher temperature to 346 °C, compact, adjustable, temperature switch. Comes with capillary for remote mount up to 25 feet. NEMA Type 3, 3R, 3S, 4, 4X and 13.